State-of-the-art
cattle feeding lots supply a major portion of Miller
high quality market-ready beef cattle. These operations
are located in several locations acrosst the western
United States.
Combining
the services of leading veterinary and nutritional
consultants and observing the most scientific and
ideal husbandry standards, cattle are fed according
to specifications most favorable to market and consumer
choice. This diet is primarily corn, combined with
alfalfa, vitamins and other nutrients. Cattle are
from all across the western United States. They are
fed for 120 days, gaining approximately 400 lbs each.
