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Programs:
Programs for combination packages of selected cuts of meat are designed for market retail, restaurants, and food services. These include our Chef's Exclusive products, Blue Ribbon Angus products and a full range of fresh Blue Ribbon Beef. Call to inquire about our current offerings, 1-800-873-0939, 1-435-245-6456 and ask for sales.

PDF downloads;

Prime NY 440k

Prime Tenderloin 428k

Tenderloin

Ribeye

T-bone

New York

Chef's Criteria and
USDA grading

Angus BeefAngus Beef Program

Chef's Exclusive
Chef Phil